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A Week of Food & Wine: Day One

With Joyce from Singapore and Jing from Australia

Their first evening was at a wine tasting sponsored by Vins de Cité de Carcassonne, with food prepared by Michelin Star Chef Jerôme Ryon of Hotel de la Cité, to welcome  about three hundred international wine professionals and journalists.

Carcassonne Markets

Shopping for fresh food is just 5 to 10 minutes drive from O’Vineyards. It’s easy to cook when you are lucky to find great fresh ingredients: vegetable, poultry, meat, fish, cheese.

The next post “More of Joyce and Jing” features some of the dishes shared with our Honeymooners during their stay.

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