Dining at O’Vineyards Carcassonne
Liz’s Salmon Rillettes At the request of our World Travelers Sabine Bessey and her husband Ebaheart, here is the receipe of Liz’s Salmon Rillettes: Get from the fish market about 200g of fresh salmon heat your oven at 200° Few drop of lemon, salt and pepper, roll your salmon inside of an aluminium sheet cook [...]
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