We were interviewed for Food and Wine Talk, a radio program based out of Miami and hosted by Simone Diament and Carole Kotkin.

I just got back from a long two weeks of tastings around Western Europe. We went as far north as Normandy (Cherbourg) and we went all the way down to Logrono in the Rioja region of Spain. We drove past a lot of vineyards on our tour, and I have to make a [...]

Pigeage is more than just a funny word with indecipherable vowel distribution. It’s a way of life. For weeks, all of our wines are going through an extended fermentation where the grapes and grape juice are turning into delicious red wine. This is a critical period known as maceration when the wine [...]

I’ve been back in Tampa a couple days now and I’m starting to miss mom’s cooking. But it’s good to be in the city that raised me, checking out the old stomping grounds and living in the house I was in before we started this crazy vineyard thing. For those who don’t know, [...]

We spent most of the day doing soutirages on some of the Syrah for the 2007 Reserve. It had a lot of lies (that’s pronounced leez and has nothing to do with obfuscating the truth) and it was exceptionally important to make sure that this grape deposit should be separated from the wine at [...]

I just celebrated my 23rd birthday at the beginning of the month and after an incredibly busy pair of weeks in Florida, I flew back to the vineyard. I am currently typing from my office above the winery and I am excited to announce that I finally got around to making a short vineyard [...]