This receipe is for Donna VanAlstine and Chris Rud, our visitors from Toronto Canada. Use preferably a roll of “pâte sablée” (kind of shortbread dough). Could be replaced by another pastry such as the puff pastry and adding some honey over the goat cheese. cut the dough in 12 round portions Lay a slice of [...]

Liz’s Salmon Rillettes At the request of our World Travelers Sabine Bessey and her husband Ebaheart, here is the receipe of Liz’s Salmon Rillettes: Get from the fish market about 200g of fresh salmon heat your oven at 200° Few drop of lemon, salt and pepper, roll your salmon inside of an aluminium sheet cook [...]

We are lucky that our International visitors seemed to share different months of the year! Our customers word of mouth is our best advertising. Google search is also very important, keeping us busy… since  Tripadvisor somehow moved us from the Carcassonne area to the whole Department of Aude. People who have visited us know that [...]

We had a great group for a Cooking Workshop! An & Philip, Jenny & Barry, Josua & Alexandra. Easter Food and Wine at O’Vineyards Carcassonne Two hours in the kitchen with Liz preparing many courses to accomodate many O’wines! See the full menu after the picture gallery! Home Cured Salmon on Canapés Spring rolls (added [...]

Back from the market with a colorful array of fresh local food!

Julie Taylor wanted to give her partner Rob Houghton a Birthday Treat at O’Vineyards! And little did she know, we would all get to go out and play…after dinner! Gauthier Hille, the young caterer was inducted into the Prosper Montagné Gastronomic Club that evening… and we were all invited to the festivities. Julie and Rob had [...]

With Naked Wines & Gressingham Duck As seen on Gressingham Duck “This is your chance to win a romantic vineyard trip for two. This prize includes three nights at Domaine O’Vineyards in Carcassonne A romantic meal for two in the Hotel de la Cite’s Michelin-starred restaurant La Barbacane. Two runners up will receive a case [...]

The rest of the week, Liz treated our guests to many dishes, pairing with O’Vineyards wines including the new “Cuvée O’White”! Paris, O’Vineyards and Cannes…We are very happy and proud to be part of Joyce and Jing’s honeymoon itinerary! In few days, they will fly back to Australia with a stop over in Singapore.

The recipe for our Raclette Lunch can be found in this O’Vineyards B&B page Ryan is in Napa. Muse filled in and helped Joe and I entertain our Visitors! She takes them for long walks around the vineyard. We always knew she had the potential to do more! and here she is!.. doing a wine [...]

Saint Vincent Celebration in Carcassonne “We do good with very good,” was the motto of Prosper Montagne, master French chef and culinary writer, recognized as one of the most celebrated talents of French cuisine. Club Prosper Montagne is unique. It brings together all areas of Food and Drink: butchers, bakers, chefs, chocolatiers,  farmers, restaurateurs, caterers, [...]