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Harvest, Winemaking and Tourism

Posted by Joe The Winemaker:

“Finnnnnnnnnnished! The 2102 harvest has finished fermentation and the pressing of the skins was completed Saturday 3rd of November!

When you grow grapes and make wine, you sometimes wonder whether the months of September and October exist. You start to clean and prepare for harvest in late August and the next thing you know; you are getting ready for Christmas!
During the harvest season, visitors are always amazed at how much happens on a daily basis.

Anyway we are extremely happy with the quality of our 2012 harvest and look forward to tasting with all our visitors!”

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