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Harvesting Merlot Grapes 2012 at night near Carcassonne

The Merlot came in last week nice and clean and everything feels great. Another 3AM harvest so some of the photos are a bit dark. But that means the grapes could come in really cool and do a pre-fermentation cold soak.

The juice is tasting yummy and we’re inducing fermentations in two of the tanks. A third tank will ferment spontaneously (hopefully) with the wild yeasts that live on the grapes. Yay!

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