Micro-blogging time.  We visited Freixenet outside of Barcelona and it was enormous.  My whole production fits ten times in each of their individual wine tanks. But the most interesting thing is that they make really good wine other than the very drinkable, very affordable black label.  They’ve got some “micro-cuves”, again: thinking of my entire [...]

It’s important not to think of wine marketing as a game of Hungry Hungry Hippos. Where there are only 20 marbles on the playing field and getting one more marble is the same as taking it out of your starving starving opponent’s mouth.