How do you convince a bunch of wine professionals to work with other winemakers? You do it with the help of other winemakers, obviously!

Micro-blogging time.  We visited Freixenet outside of Barcelona and it was enormous.  My whole production fits ten times in each of their individual wine tanks. But the most interesting thing is that they make really good wine other than the very drinkable, very affordable black label.  They’ve got some “micro-cuves”, again: thinking of my entire [...]