jamieoliver.com Wine Holiday

With Joyce from Singapore and Jing from Australia

Their first evening was at a wine tasting sponsored by Vins de Cité de Carcassonne, with food prepared by Michelin Star Chef Jerôme Ryon of Hotel de la Cité, to welcome  about three hundred international wine professionals and journalists.

Carcassonne Markets

Shopping for fresh food is just 5 to 10 minutes drive from O’Vineyards. It’s easy to cook when you are lucky to find great fresh ingredients: vegetable, poultry, meat, fish, cheese.

The next post “More of Joyce and Jing” features some of the dishes shared with our Honeymooners during their stay.

Danny McCubbin and his photography assistant Anthony just came through the south of France.  We were very happy that they could stop for three days in Carcassonne and taste the wonderful food and wine of the region.  They participated in all our vineyard tours and workshops (i.e. they toured the winery, ate a 5 course lunch at the winemaker’s table, and shot some video of the recipes my mom teaches in her cooking workshop).

food laid out on table at o'vineyards

via Danny’s twitpic account

Danny’s Holiday

Danny is the editor for jamieoliver.com and has been working with Jamie for almost a decade now. He was as nice as you’d expect for a member of the Jamie Oliver team.  It’s always a pleasure to share the region’s food and wine with folks visiting Carcassonne and it’s especially fun when the visitors are totally unpretentious food lovers like Danny and Anthony.

Danny standing on the castle ramparts of CarcassonneThey also visited the medieval cité de Carcassonne and stayed in the historic Hotel de la Cité.  Jerome Ryon, a local chef at La Barbacane, sat down with them to talk about cooking and food and how it’s about working with good ingredients and keeping things simple and accessible.  Jerome insists this is true even at his professional level of cuisine (La Barbacane is a Michelin starred kitchen).

It was Easter weekend so we got to see a few of the neat things going on around Carcassonne.  Easter egg hunts and chocolate making workshops.  And it’s asparagus season.  :)

And we organized a tasting on Easter where we enjoyed wines from all over the department of Aude.  Some of Ben Darnault’s wines from Minervois, St. Chinian and Picpoul.  Some Minervois from Hegarty Chamans as well.  A whole lot of fun!

You Can Visit Too

And you don’t have to be a journalist to get these tours.  If you want to visit us and have fun with wine and food, you only have to email me.  Costs vary depending on what you want to do, so check out the tours and workshops we offer visitors and let me know what you want to do.

 

How to find us

Domaine O’Vineyards is just a few kilometres north of Carcassonne. GPS coordinates: 43.259622, 2.340387

Domaine O’Vineyards
885 Avenue de la Montagne Noire
11620 Villemoustaussou, France
Tel: +33(0) 630 189 910

  1. Follow the signs to Mazamet/ Villemoustaussou until the D118 (the last straight road) and the Dyneff gas station on the roundabout.
  2. Take the exit towards Pennautier. Continue 500m to a small roundabout and go straight over.
  3. Look out for the second road on your right, Avenue des Cévennes which goes up hill (about 1km) to Avenue de la Montagne Noire.
  4. At the last juction, bear left at the road sign “Ave de la Montagne Noire” (confusing as it seems to show a right turn)
  5. After another 500m you will see our red brick color building in the middle of the vines.