During the holidays, the medieval Cité de Carcassonne quiets down a lot.  The best restaurants stay open year-round because they cater to local clients and can stay open even during the slowed down winter months.  We had a marvelous dinner a few nights ago at La Barbacane, the Michelin starred restaurant in l’Hotel de la [...]

“Même si on est un peu Américain en cave, on est très Français dans la vigne.” While I was in London for the Languedoc Outsiders Tasting, I got interviewed by Marie Lahetjuzan with French Radio London.  It was a very fun interview at the end of a long day of tasting and you all know [...]