Is it part of our job as winemakers in a rural area to assess the current Internet landscape and retool some of the services out their to serve our needs? I’m working on this idea and I’ll keep coming back to it. For sure, there are ways that social media can sell wine like when Twitter-ers bid on wine at a Toques et Clochers auction in rural France. But we might have to actively study these examples if we want to replicate their success.