I got an alarming email about a quarry project in the town where I make my wine. It’s very short notice! I have to respond by Monday and I don’t know anything about this project.
I got this email from the person at the Chamber of Agriculture who has been acting as a general manager for the Appellation Cabardes for the past couple of years. Basically, it would seem that somebody is asking to create a quarry in the south of Villemoustaussou, the town where I make my wine. It’s specifically a “carrieres de tout venant alluvionnaire” but I have no idea what that means. A quarry where anybody can come and pick up alluvial deposits? The details of the quarry project are 300 pages long and aren’t included in the email. Instead, there is a short summary of this proposed project and a map of its location attached to the email.
The project is on the opposite side of Villemoustaussou from my vineyard. But I’m still concerned. What does it mean for my vineyard? What can I do? Why do I only have three days to respond to this email?! Why did they wait til Friday afternoon (after my lawyer clocks out for the weekend)?
Here’s the email I received at 6:52 PM:
L’INAO nous a transmis dans le courant de la semaine un dossier de projet de carrière(cf principales caractéristiques en pj)sur la commune de Villemoustaussou. Comme d’habitude il y urgence car il faut rendre une réponse écrite avant le lundi 6 juin donc pratiquement avant le vendredi 3 juin( L’ODG est organisme consultatif.)
Avec Robert Gianesini nous pensions organiser dans l’urgence une réunion lundi soir mais faute de salles disponibles, cela ne sera pas possible.
Je vous propose donc de prendre connaissance des 2 documents qui sont un résumé très condensé du projet qui comporte 5 rapports soit 300 pages et de transmettre à Robert et à moi-même votre avis par mail avant lundi 30/05 14H afin de rédiger un courrier officiel de l’ODG.
I’m so confused. How will this affect the environment around my vineyard? Will we all be consumed in a cloud of dust for twelve years? Or will this have virtually no effect on my vines? How will it affect Brau and Donjon who grow their grapes slightly closer to the affected area?
These are the two documents attached to the email:
What on earth am I supposed to do? I don’t have the 300 page document from the INAO detailing the project. I don’t know any of the consequences of this type of project. I don’t know what I’m supposed to say. I only hope that the winemakers more closely affected by this project will see this email before Monday and know better how to respond.