Experimental Wine Fermentation – Decuvage O’Blivion
In September 2011, we did a special harvest and micro vinification with part of the Merlot, Cabernet and Syrah. It was a natural, extended whole cluster carbonic maceration. The experimental fermentation Natural means nothing added. We counted on wild yeasts and used no sulfites. Extended means that I let the maceration run for about six [...]
Tags: cabernet, carbonic maceration, experiment, experimental, fermentation, grape, harvest, merlot, o'blivion, syrah, vine, vineyard, whole berry, whole cluster, wine, wwoof






