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Posts Tagged ‘winery’

Ryan O’Connell / Business Insider

Business Insider FINANCE . June 26. 2014. 3 Ways That Winemakers Trick You Into Paying Too Much BY STEPHANIE YANG Unless you’re a wine connoisseur, finding the right bottle can be tricky. It’s generally accepted that the more expensive a bottle of wine, the better it is.However, Ryan O’Connell fromNakedwines.com says belief is prompting winemakers to up their prices, […]

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St Patrick’s Week

Happy St Patrick’s Day to you all! How do you like our O’Chasan  dressed in green and ready to go! At O’Vineyards, St Patrick’s day will be celebrated ALL WEEK! ….. Good excuse to have more green … or white … O’Chasan! Cheers!   

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Beef Stew and O’MG

Wine & Food pairing for a “Boeuf en Daube” Is “Boeuf en Daube” prettier that “Beef Stew? Follow the following steps: 1. Marinate in One  bottle of O’Vineyards O’MG 2011 for the whole night. One kilo of Beef cut in cubes Two oinions A “bouquet garni”: Thyme, Rosemary & Sage salt & pepper 2. Add […]

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Another Great TripAdvisor Review!

From TripAdvisor Senior Reviewer Grant Hughes who visited us with his wife Fiona. Thank you Grant! “An unexpected surprise, but what a great evening!” TripAvisor 5 of 5 stars. Reviewed July 22, 2013 “We are spending a few days near Carcasson in France and we got a little frustrated with driving into town, so we did […]

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O’Vineyards Oeno Tourism

O’Vineyards main activity is making and selling wine. In a region where wine can be found in abundance, we are fortunate to be able to attract a high number of adventurous epicurean world travelers because of the good wine we serve generously to accommodate the fine food we provide. Nothing is irrelevant to a wine […]

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Bouillabaisse by Liz

I like to serve dishes, French or fusion, that our World Visitors can discover and appreciate. Travelers from Japan love sea food but I knew enough not to feed them shrimp tempura. I treated them to a Liz’s bouillabaisse. Here is the receipe: As for all my ingredients, the fish need to be very fresh! […]

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Patron Saint of Wine

Saint Vincent Celebration in Carcassonne “We do good with very good,” was the motto of Prosper Montagne, master French chef and culinary writer, recognized as one of the most celebrated talents of French cuisine. Club Prosper Montagne is unique. It brings together all areas of Food and Drink: butchers, bakers, chefs, chocolatiers,  farmers, restaurateurs, caterers, […]

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Chasan Harvest at O’Vineyards 2012

Yesterday, we harvested the Chasan for our first ever white wine! We harvested by machine starting around 4 AM so that we could bring the grapes in extra cold. We also used dry ice in the harvester and intake trailer to keep the grapes cool on the short journey to the winery. Intake was very […]

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Another list of winemakers at Vinisud

This is part of my guide to ViniSud 2012 For lists of winemakers at Vinisud that I know very well, try 7 wines that tell a story or 8 Outsiders at Vinisud. There has been a big response to the Vinisud guide so far but I can imagine that people would like a list that isn’t […]

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