We just had another fun cooking workshop at Domaine O’Vineyards north of Carcassonne.  Two couples residing in our B&B got to watch my mom cook an entire meal before sitting down to devour it.

If you’d like to book a cooking workshop, just give us a call or email.

O’Vineyards Cooking Workshops
885 Avenue de la Montagne Noire
11620 Villemoustaussou
+33 (0)6 30 18 99 10
ryan@ovineyards.com
Reservations REQUIRED!

What did we cook?

Every part of Liz’s heritage (French-Vietnamese-New Caledonian-American) has influenced her cooking style and so she’s a true fusion chef.  But she’ll usually incorporate local and seasonal ingredients to complete her recipes.

This workshop focused on a deconstruction of cassoulet she calls Cassou-Liz.  And a big batch of pepper and prawn tempura.  Along with a simple salad, some cheese pastries, and a tarte tatin aux pommes et au miel.

Pictures from this weekend’s cooking workshop