Anniversary Lunch at O'Vineyards

Gary and Iola Thomas celebrated Geraint and Meinir thirtieth Anniversary.

The six course meal included a colorful vegetarian stuffed green and red cabbage … and that was our vegetarian’s favorite!

We did not forget the other guests who enjoyed a duck and pork confit served with the puffed potato, red pepper and cauliflower.

Recipes will be posted soon! 

 

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