“Plum, cherry and berry flavors are crisp in this firm, medium-bodied red. Mineral and dark chocolate notes enliven the finish. 500 cases made.”
–The Wine Spectator (Nov. 30, 2007)
“Pure fresh ripe plum and berry on the nose, and sweetly meaty on the palate. Vibrant fruit, fleshy and rounded. (TC) 13.5%”
—JancisRobinson.com, Tamlyn Currin
The Trah lah lah is a fanciful blend of Merlot and Cabernet that showcases the bold, dry fruits of an Atlantic, Old World wine. While, its fullness of body and flavorful subtleties are inspired by the Bordelaise tradition of wine-making, its rich texture and maturity are the results of the high trellis systems and work techniques of the New World. It is a truly balanced work of art that brings some of the best qualities of red wines to the forefront with a firm taste, a fruit flavor that doesn’t cheapen the wine and a smooth and regretless finish.