Soutirage: racking the wine off
Saturday, March 4, 2017
Soutirage of our 2016 wines: Another natural step of the Wine Making process at O’Vineyards.
Soutirage is when we move the wine from one tank to another to separate the wine from the sediment. The English term for this procedure is racking the wine off the lees. We do this numerous times to avoid filtering leaving in the wines the healthy antioxydants. We like to consider our wine as something beneficial to your health… when consumed in moderation…
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