Recipe: Endives au Gratin
Thursday, November 26, 2015
At Laura’s request, here is a recipe you can use on your favourite vegetable.
I am using endives. Cut each endive in half in the long way.
- Blanch the endives for a minute in boiling water. Put them in a strainer.
- Brush a pan ready to go to the oven with olive oil. (I use olive oil in which I have marinated hot peppers. It will give you a subtile hot taste).
- Place the endives on one layer in the pan.
- Add two table spoon of white wine per endive
- Two table spoon of liquid cream per endive,
- Salt (I only use fleur de sel) and pepper
Cook in oven 225° for 8 minutes.
Take the pan out of the oven
Spread grated Swiss cheese, or Gruyère or Emmenthal or a mix of those three cheeses
Add again two table spoon of liquid cream per endive
Bake again for few more minutes to melt the cheese.
Enjoy with O’Vineyards O’Chasan white or O’Vineyards OMG red
Cheers!
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Where in the World is Ryan ?
Tuesday, September 22, 2015
We often have that question from our repeated guests. So here is an update about Ryan and NakedWines.com.
Jacquelyn Smith of Business Insider wrote:
“NakedWines.com has implemented an “internal Shark Tank” competition in the …
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Grilled Caramelised Pork
Saturday, September 19, 2015
At our visitor Jemma Yates request,
Enjoy another simple recipe from Liz: Grilled Caramelised Pork
Ask your butcher for a “lean” piece pork belly. Have him take the skin off…use that for “the …
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Liz’s Recipe: Crumble Cake
Thursday, August 20, 2015
At popular demand, here is my simple but natural Crumble Cake recipe:
Cake: moist and light
2 pots of yogurt. no oil, no butter. Use the empty yogurt pots for dosage:
Fill one …
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A Hot and Busy Summer
Monday, July 27, 2015
It was a long and hot month of July with the temperature often over 40° C….about 100° F.
Sometimes so unbearable … that Joe “put sign up on the door”…
The weather is …
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