Beef Stew and O’MG
Sunday, February 23, 2014
Wine & Food pairing for a “Boeuf en Daube”
Is “Boeuf en Daube” prettier that “Beef Stew?
Follow the following steps:
1. Marinate in One bottle of O’Vineyards O’MG 2011 for the whole night.
One kilo of Beef cut in cubes
Two oinions
A “bouquet garni”: Thyme, Rosemary & Sage
salt & pepper
2. Add
Four Carrots
Four medium potatoes
a hand full of seedless olives
3. Use a steam cooker and cook everything until it steams then for an hour at medium heat…This dish gets even better cooked twice!
Enjoy that Boeuf en Daube with another Bottle of O’MG … or any bottle of O’Vineyards Red Wine … available at Naked Wines UK and US! Bon Appétit!
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Blessing of O’Syrah in Carcassonne
Sunday, February 23, 2014
The 2014 Saint Vincent’s Parade
O’Vineyards O’SYRAH 2006 was blessed at the Blessing of the wine during the Prosper Montagné Association’s 2014 Saint Vincent’s Parade!
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Early Spring…Happy Visitors!
Saturday, February 22, 2014
Restful Ambience at O’Vineyards
A beautiful sunrise! The almond trees in bloom! Joe and I were happy to welcome Kristen & Russ Moorhead znd their colleagues and friends!
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O’Vineyards Food & Wine in London
Thursday, January 23, 2014
Who said one can’t have fun at work?
Three fabulous days of the France Show at Earl’s Court. Thanks to the many friends who came to help promote O’Vineyards B&B – Food …
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Great TripAdvisor Review
Monday, January 13, 2014
“Feel like Home”
” 5 of 5 stars. Reviewed January 11, 2014
What a big surprise. Waiting for a restaurant? Not your place. Be here and you will be at home, if …
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