Orange Honey Duck
Thursday, December 20, 2012
Another Dinning Experience at O’Vineyards with Liz’s Orange Honey Duck.
Bon Appetit! Happy Holidays !
This preparation serves four. Follow the photos for each step:
1 & 2 . Orange Honey sauce: Mix the juice of 1 orange with 1 table spoon of honey and 1 coffee spoon of maizena. cook until ot. burner at medium temperature.
Steam cook two medium size potatoes 15 minutes and two carrots 10 minutes. slice carrot, potato, 1 celeri branch, half of a leek. Peel 4 shallots.
3. Two duck breasts
4. Cook the duck in it’s grease, at Medium High temperature for about 5 minutes on each side or until golden (longer if you like the duck less “rosé”). add to fry cook in the same pan the shallot, sliced potato and carrot. then celeri and leek. (shallot, celeri and leek are not pre-cooked…they only need few minutes to be ready).
Slice the duck . Pour the Orange Honey sauce over each slice. Two ways to dress up this orange honey dish:
5. Decorated with orange slices for smaller appetite…
6. with more duck for a larger serving 🙂
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