Jacques ordered a surprise birthday party for his wife Yolande!
With Jacques, his sister Dominique & her husband Georges, Yolande stepped in O’Vineyards empty grand room…..Her children and grand children rushed out of O’ kitchen, singing Happy Birthday Mamie Yolande!
Is “Boeuf en Daube” prettier that “Beef Stew?
Follow the following steps:
1. Marinate in One bottle of O’Vineyards O’MG 2011 for the whole night.
One kilo of Beef cut in cubes
Two oinions
A “bouquet garni”: Thyme, Rosemary & Sage
salt & pepper
2. Add
Four Carrots
Four medium potatoes
a hand full of seedless olives
3. Use a steam cooker and cook everything until it steams then for an hour at medium heat…This dish gets even better cooked twice!
Enjoy that Boeuf en Daube with another Bottle of O’MG … or any bottle of O’Vineyards Red Wine … available at Naked Wines UK and US! Bon Appétit!