Your Personalized label on 36 bottles of O’Vineyards Fine Wines.

• 12 bottles of O’Vineyards older vintages available immediately for your Holidays
  Your Personalized label included 
  1 Trah Lah Lah 2006
  1 Trah Lah Lah 2007
  1 O’Syrah 2006
  1 O’Syrah 2007
  6 OMG 2011
  1 O’Muse 2012
  1 O’Chasan 2012

• 24 bottles of O’Vineyards 2013 wines available for collection June 2014
  Your Personalized label included
  6 Trah Lah Lah 2013
  3 O’Syrah 2013
  6 O’Muse 2013
  6 O’MG 2013
  3 O’Chasan 2013

Total €462.00
Save €102.00
You pay €360.00

Get a free winery visit & wine tasting for two when you collect your wine,
or ask us for the shipping price .

Sale ends December 10th 2013

 

 

Prestigious Sommeliers International September 2013 issue Review:

O’Vineyards Proprietor’s Reserve 2007:

“Serve it at 16°C.
Ageing:2020.

color: Black hue, purple
Nose: rich, very aromatic, dense, spices, blacberry, violet, peony, garigue, white pepper, cinnamon
Palate: pure straight at first taste. Very good amplenes, Spices, freshness and density in the finish
Match with food: grilled wild boar, Prime rib, marrow bone

This is a strange year with NO Spring. One day in June…. we just switched the heater to the Air Conditioner… and it looks like we will not have an Autumn!!!!

Anyway, while Joe is harvesting and making the 2013 wines, I want to get into the Holiday spirit and offer our Clients a Special on O’Vineyards Fine Wines!

Enjoy our older vintages dating back to 2005 at today’s prices!
BUY NOW. Get 30% DISCOUNT
…. and get more discount on our Gift Card!

 

Earn two points for each euro spent on O’Vineyards Fine Wines.

Points rewards:

One night in one double room w/ views on the vines: 1500 points
One winery visit & wine tasting and one five course meal: 500 points
One winery visit & wine tasting: 250 points

Fine Wines dating back to 2005.

Proprietor’s Reserve:  28€ per bottle.
AOC Cabardes. Varietals: Merlot – Cabernet Sauvignon – Syrah
“Serve at 16°C. Ageing (good to):2020.
Black hue, purple
rich, very aromatic, dense, spices, blacberry, violet, peony, garigue, white pepper, cinnamon
pure straight at first taste. Very good amplenes, Spices, freshness and density in the finish
Match with food: grilled wild boar, Prime rib, marrow bone”–– Sommeliers international Magazine –

Stranger Stranger: 28€ per bottle.
Our Reserve 100% Merlot. IGP Vins de la cité de Carcassonne
varietal : 100 % Merlot

Les Américains: 18€ per bottle
AOC Cabardes. vintages available: 2005 – 2006 – 2007
varietals : Merlot – Cabernet Sauvignon – Syrah
“Delicious… My favorite… richly extracted, smooth brambly fruit,
smoke, pepper, herb, crunchy tannins… an expressive finish
that promises to develop...– Henry Teitelbaum. Wall Street Journal Europe –

O’Syrah: 15€ per bottle
IGP Vins de la cité de Carcassonne. Varietals : 100% Syrah
“Quite a bloody nose with damsons by the bucket load. Richly spiced. Very ripe abundant fruit underlying some green pepperiness. Determined  tannins”              – Tamlyn Currin, JancisRobinson.com –

Trah Lah Lah: 15€ per bottle. IGP Vins de la cité de Carcassonne
Varietals: Merlot – Cabernet Sauvignon
“Pure fresh ripe plum and berry on the nose, and sweetly meaty on the palate. Vibrant fruit, fleshy and rounded”– Tamlyn Currin,JancisRobinson.com –

O’Podium: 12€  per bottle. IGP Vins de la cité de Carcassonne
Varietals: Merlot – Cabernet Sauvignon. Produced only in 2005.
“The humble consumer is able to discover for himself how ageing a wine in French oak, American oak or no oak at all affects the flavour of a wine.” – Juliet Bruce Jones MW –

O’Muse: 12€ per bottle. IGP Vins de la cité de Carcassonne
“Merlot and Cabernet Sauvignon and Syrah that could stand its ground in structure and boldness while still showcasing dark fruit, berries and freshness”            – Ryan O’Connell, Winemaker –

O’MG: 10€ per bottle. Vins de France
Varietals : Merlot – Cabernet Sauvignon – Syrah
“… Fruit, spices, with a silky tannic wine with a bordelaise charisma. This is a nice aromatic wine that can adapt to a variety of different dishes. It can be drunk at room temperature or slightly chilled, in any season.” – Georges Gracia, Master Sommelier – Maitre Somelier –

O’Chasan : 10€ per bottle. Vins de France.
The only O’Vineyards white wine. Varietal : 100% Chasan
Our first vintage, O’Chasan 2012 is almost sold out!

2013 mixed case at Discounted price

Order now. Collect June 2014. Total 132.00€. Pay 92.00€. You save 42.00€

6 bottles O’Muse 2013
2 bottles O’Chasan 2013
4 bottles O’MG 2013

O’Vineyards main activity is making and selling wine. In a region where wine can be found in abundance, we are fortunate to be able to attract a high number of adventurous epicurean world travelers because of the good wine we serve generously to accommodate the fine food we provide.

Nothing is irrelevant to a wine enthusiast who likes to tour a winery/vineyard: the vines, the pruning, the harvesting, the winemaking process. We show our equipment and explain each step.
A thorough tour requires time and energy, and our international visitors evidently appreciate our efforts. And we thank them all. Cheers!

 

This receipe is for Donna VanAlstine and Chris Rud, our visitors from Toronto Canada.

Use preferably a roll of “pâte sablée” (kind of shortbread dough). Could be replaced by another pastry such as the puff pastry and adding some honey over the goat cheese.
cut the dough in 12 round portions
Lay a slice of goat cheese on each portion of dough
spray on top some dried rosemary mixed with fresh rosemary. add honey if you did not use the “pâte sablée”
Lay another smaller round slice of dough
fold and seal both slices of dough
Bake for about 10 to 12 minutes in 210° oven

I like to serve dishes, French or fusion, that our World Visitors can discover and appreciate. Travelers from Japan love sea food but I knew enough not to feed them shrimp tempura. I treated them to a Liz’s bouillabaisse.

Here is the receipe:
As for all my ingredients, the fish need to be very fresh! Then add onions, carrots, tomatoes and potatoes, salt and pepper.
I use the carrots for the color and the potatoes to thicken the broth and give it more of a “bisk” look and taste.
Sauté the fish before in a little amount of colza oil.
Sauté oinions, carrots, tomatoes and potatoes.
Put all ingredients together in a steamer and cook for 10 minutes.
Remove the bones, keeping only the meat of the fish.
blend fish and vegetables with some fresh dill. Serve hot. You can add on top a grilled toast covered with ementhal or gruyère cheese. or a grilled garlic toast!

Memories:

This is for you, our International Visitors who appreciate the Foods served and Wines that accomodate them! Good foods start with very good ingredients! Receipes posting soon!

This photo of Domaine O’Vineyards is courtesy of TripAdvisor

This is an official map of the Carcassone Region

Villemoustaussou included:

The purple colored area designated the Carcassonne Metropolitan area, including Villemoustaussou which is desserved by the Carcassonne public transportation.

O’Vineyards is located in Villemoustaussou, at just 10 minutes from the Carcassone airport, Carcassonne train station and the Carcassonne Medieval Castle.

O’Vineyards March 2013 Wall of Fame

After our Australian, Singaporian and some of our frequent UK visitors, most of our recent guests came from United States. Our fun has started much earlier this year thanks to you all!

We are missing the pictures of our International Peruvian Germano family. Will soon do a post on Roxana, Carlos and Family!