Winemaker’s Table

Twelve guests enjoyed Liz’s all natural Lobster Bisque. Easy to prepare …. but a little time consuming… Do it the day before! and you will be happy to put on the table your delightful bisque! Enjoy!

1. Fresh Vegetables: pumpkin, carrott, potato, leek, celery branch
2. Cook in the steamer: vegetables and lobster, lobster broth, salt & pepper … only for about 10 minutes after the steamer wistles
3. Remove leek and celery (that were just used for the flavor)
4. In the blender, mix the lobster meat,  pumpkin and carrott (get that bright “lobster bisque” color), potato ( to thicken the bisque)
5. Use another lobster tail slightly boiled and sliced in cubes. add  the lobster cubes in the bisque before serving!