Rick Bakas, Vicky Wine and Emmanuel Delmas on the Importance of Winery Interaction

Thanks to Pierrick from MySocialWinery who video recorded the conference with Rick Bakas from St. Supery in Napa Valley.

The presentation is a little dry if you’re not in the biz, but I think Rick has some very interesting experience and he shares some truly outstanding numbers. In a time when everybody in California was hurting, St. Supery saw some impressive numbers, retaining their wine club members and increasing direct sales despite the fact that the economy is hurting. And without pitching the wine directly!

Cool insights. Thanks, Rick!  And Rick has a book coming out called QuickBites.

There’s also an interesting moment where Rick talks about catering to a client who didn’t like the bottle (way beyond the call of duty) and then it turns out that she’s a writer for the New York Times.  While the story sort of enforces the idea that a traditional journalist is way more important than a normal consumer and he lucked out, there’s also this theme that you should treat everybody like an important journalist. Customer is king. And sometimes, it turns out they are actually secret journalists or Zeus disguised as a swan.

But beside the risk that every client is Zeus disguised as a swan, you just have to be nice to wine drinkers because they are people and you should be nice to everybody.

There’s another moment of VinoCamp Paris where Vicky Wine said something very nice about my wines (or about me).

She said that it is very important for winemakers to connect with wine drinkers.  Because when she drinks a wine, she makes judgements about the winemaker or the label or other things that float around outside the bottle. And one of the reasons she likes my wine is because she knows all the stuff I’m doing online, and all the tastings I do, and (as somebody in the group quips) because we are buddies.  But there is no shame in being buddies!

😀

And I don’t have video of it, but Emmanuel Delmas said something to the same effect.  It’s unavoidable that once he meets me or sees my videos online, my wine will have a sort of exuberant, energetic feeling.  It’s a happy wine!  And then we’re left wondering if the wine truly resembles the winemaker or if it’s just that we’re influenced by our perceptions of the artist. . . . interesting questions!  And all arguments for the winemaker to make themselves visible online (when time permits).

More coverage of VinoCamp Paris:

How to find us

Domaine O’Vineyards, located in the North Arrondissement of Carcassonne, is just minutes from the Carcassonne train station, the Medieval City, and the Carcassonne Airport.
GPS coordinates: 43.259622, 2.340387

O’Vineyards
Wine, Dine, Relax at our Boutique Vineyard
Unique thing to do in Carcassonne
Wine Cellar. Winery Visits. Wine Tasting.
Wine & Food Pairing

North Arrondissement of Carcassonne
885 Avenue de la Montagne Noire
11620 Villemoustaussou, France
Tel: +33(0) 630 189 910

  1. Best by GPS.
    Follow the signs to Mazamet/ Villemoustaussou using the D118. At the end of the last straight part of D118, you will come to a roundabout with the Dyneff gas station.
  2. Take the exit towards Pennautier. Continue 500m to a small roundabout and go straight over.
  3. Look out for the second road on your right, Avenue des Cévennes which curves up hill (about 1km) to Avenue de la Montagne Noire on the left.
  4. At the last juction, bear left. the road sign “Ave de la Montagne Noire” (confusing as it seems to show a right turn)
  5. After another 500m you will see our red brick color building in the middle of the vines.
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