Scallops au Fennel

  1. Fresh scallops, fennel, oinion & other veggies
  2. Opened scallops
  3. Sauté in one table spoon of olive oil, Fennel & other veggies of your choice, add oinion
  4. After 10 minutes, fast cook scallops on both sides
  5. Bon appétit!

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