One of the best parts of the recent European Wine Bloggers Conference in Brescia, Italy is the post trips. Wine regions like Franciacorta (the primary sponsor for the event), il Soave (the region I visited on Sunday), and many others invited bloggers to tour wineries, see historical sites, and taste local food and wine. These trips tend to be very informative, offering a window into the typicity of an area’s wine, the culture that surrounds the vines, and a lot of fun memories. My Sunday trip to Soave was also notable for making me really really jealous.
Jealous of Communication Efforts
Amazing sense of style
First of all, Soave had a great sense of flair for receiving people. They understood how to use the beauty of the land and how to play it up a little. A lot of the time, I feel like winemakers in my region forget how beautiful the place is. I’m reminded of a promotional trip billed as a walk in the Pic Saint Loup where we just walked a few yards in some vines in one of the valleys. And only when several of the journalists expressed disappointment did our resourceful winemaker/guides realize they could take us up on one of the higher plateaus from which we saw the entire area. Thankfully that trip was salvaged, but it came close to being a dud (if it weren’t for the resourcefulness of the locals). On the other hand, Soave did everything right. With a name like soave, it makes sense that they’d be smooth operators.
But I mean we’d visit a gorgeous vineyard overlooking the valleys below. And then we’d be confronted with a really unique style of winemaking like the Recioto di Soave. The tasting was held in the room where they hang all the grapes on string to dry them out before making their pasito. It is such a stunning site. Or later in the day, we were received in a beautiful old building in Monteforte d’Alpone with a piano in the courtyard before ascending to a tasting and lunch in the cloister of Carvaggio’s Palazzo Vescovile. Because that’s just how they roll in Italy.
In short, Soave demonstrated an amazing sense of style and even dramatics without falling into caricature. They didn’t try to cling to any “spaghetti and meatballs” kind of stereotypes to impress us. (Ask me about how often I have to eat cassoulet with journalists who visit my region).
But it’s not just fine aesthetics that made me jealous. Actually, that’s the least of the things I’m jealous of.
Increasing Visibility of Communication Efforts
What I loved most in Soave was their common sense approach to increasing visibility. They had gone to great expense to impress us and share their amazing culture and wines with us. So they went a little bit further and hired a video crew to film the entire trip and IMMEDIATELY put it online. Things were going up almost instantly. That video at the top of the page where I’m talking about soave was filmed at 10 AM and it was online before I could fill my face with risotto at lunch. 😀
When you put money into impressing journalists/bloggers, you should also think about immortalizing that effort and experience on the Internet. That way, the small experience that went to a group of 20 journalists can now be rehashed over and over by hundreds or thousands on the Internet.
Using Local Brand Ambassadors
Futhermore… I feel like I’m buring this in the middle of an article when it’s really the most important point in here. Soave works with local brand ambassadors to amplify their communication efforts. That’s a fancy way to say they invite their biggest supporters to piggyback on promotional efforts for journalists. Such a simple idea. I wish my region did it more effectively. Right before we arrived to the first winery, our guide let us know that a small group would be joining us. I wasn’t sure what that meant. But I talked to members of that second group and it turned out they’re just locals who frequently communicate on the soave brand. Or people from other parts of Italy who are good spokespeople for soave. So any time Soave is undergoing the expense of having a group like the EWBC in, they send an email to their best brand ambassadors and allow them to join in on the fun. The CIVL has asked me to do this once or twice and Sud de France has as well. I’m grateful, but I think I’m in the minority. I really wish that I’d run into the people who contribute most to this region’s online communications. People like Rosemary George, Graham Tiggs, Chez Loulou, Nina Izzo, Michel Smith, Louise Hurren, and so on live really nearby. They should basically be kept abreast of everything. Actually some of the people on that list will be at many events, but that’s only because they’ve crossed some imaginary threshold to officially be labeled press or PR people. The marginal cost of inviting ten more people to a large tasting area is rather negligible. Of course, if you start including seated meals and hotel rooms, the costs are totally different and you can’t always offer those to everybody. But anyway, I’m jealous because I feel like the promotional bodies in my area don’t respect their local brand ambassadors as much as Soave does. That’s the heart of it. I don’t want somebody to misread this and think that I’m lamenting my personal travails. Again, several organizations have done really remarkable things for me and opened doors into fascinating events. But more could be done to make other brand ambassadors feel like they’re really appreciated.
And a final note: In Soave, even larger organizations like Borgo Rocca Sveva are on board with the importance of social media. I am seeing glimmers of hope and interest from Sieur d’Arques, Anne de Joyeuse, and so on. But the vast majority of the medium sized coops right up to the UCCOARs seem to be totally uninterested in communicating direct to consumer online. There are obvious exceptions like Embres & Castelmaure, master communicators who are keenly watching the Internet space. But these are exceptions. Borgo Rocca Sveva is enormous, but they still realize that it’s possible to have unique voices online even in an organization of that size. I wish we had co-ops with websites like Borgo Rocca Sveva’s blog. EDIT: okay, so while fact checking (I do that occasionally) I discovered that Sieur d’Arques does have a blog? http://sieurdarques.unblog.fr/ Updated on and off since 2009 with lots of different subjects that go beyond the typical “we won an award” type of post. How did I not know that? Anyway. Foot in mouth. My bad.
The region is also working strongly on communicating with consumers online. Find il Soave on Twitter, YouTube, Facebook, and so on.
I should also mention Franciacorta’s colossal effort in receiving the conference. We really had a top notch experience in the Santa Giulia in Brescia. Even the hotels chosen had a lot of character. No bland, corporate moments. An entire trip full of charm and quirks. And an enormous sense of cooperation between winemakers (perhaps reminiscent of the strict military style formations in Champagne houses) I’ll probably write about all this on a separate occasion. But let it be known that I can’t think of Soave’s hospitality without thinking of Franciacorta’s as well. Italy on a whole was very very good to me.
The Wine is Good Too
Let’s not allow the communication efforts to overshadow the wines. Simply put, I wouldn’t be writing about soave at all if their wines weren’t amazing. The reason I chose this trip in the first place is because I thought I could learn a lot about the calcareous soil whites (although I did fall for a few volcanic terroir wines too). And it was an added bonus that Soave faces a similar challenge to the Languedoc’s. Soave is a word that was used to describe vast amounts of generic Italian white wine of forgetable quality. And now the best winemakers in the region are trying to rebrand themselves without abandoning this once degraded name “soave”. If they can do it, so can the Languedoc. PS – I’m making white wine on limestone and clay soon so I wanted to steal some techniques too. ;D
Jealous of everything?
Well now, I put a question mark in there. I loved the wines we tasted, especially around lunch time (no big surprise, Ryan likes wine more with food ;D). I loved the communication efforts. I loved everything. But despite all my jealousy and the tastiness of their wines, I’m still very happy in the Languedoc. I think we have all the opportunities in the world. It’s just a good idea to look at neighbors like Soave to see what’s being done right in other regions.
The 2011 European Wine Bloggers Conference (EWBC) happened in Brescia, Italy last month. I had the honor of moderating a session on Saturday and here is the video recording.
The entire conference was themed around storytelling and we had lots of sessions about how to improve our storytelling. My session was devoted to actually telling some stories. I think it went really well and I’m hugely grateful to everybody who stood up to share a story as well as the hundreds of people who attended the session. And a big thanks to Brescia and Franciacorta who allowed us to share our stories in this marvelous venue, the Santa Giulia church, a place all-too-epic for a silly little blogger like me.
Summary of stories told
Name – title – time stamp in video
Ryan Opaz – Introduction – 0:01
Brief intro to the storytelling session
Ryan O’Connell – Judge a book by its cover – 2:00
I told a story about writing my book on the Cabardes wine region. And the help I got from my neighborhood winemakers. Or lack of help. Or in some cases ridiculous amounts of criticism they gave me. And the most hilarious criticisms. Spoiler: “Why is there an asian child on the cover of this book?!”
Brett Jones – Don’t let a prostate prostrate – 7:20
Brett shared a very moving story about how he handled the discovery of his prostate cancer. And his wine tasting on the fourth plinth at Trafalgar Square to promote awareness and early detection of prostate cancer.
Jason Kallsen – Feel the fear – 14:18
“The counterfeit innovator is wildly self confident. The real one is scared to death.” A good story about how Jason learned that Ryan Opaz was moving to Spain without any real plans. And how to create something beautiful we have to go out and embrace the scary world out there! The book he mentions is Steven Pressfield’s “The War of Art”
Anders Aberg – I bought a vineyard! – 18:20
The story of how a successful Swedish film producer bought a little property in the south of France. And how he was a bit surprised by developments of his first vintage. And how much his friends will lie to him about the wine being great! 😀 Follow his adventures in Swedish on his blog Livet i Languedoc.
Louise Hurren – Story of a ball of string – 22:25
Louise talks about how her life has intertwined with wine and drops some twine around the room with every step.
Agnes Nemeth – Bordeaux Lock Out – 30:32
This Hungarian wine writer talks about an epic trip to Bordeaux where everything goes wrong and she ends up treading through the muddy clay vines in the pitch darkness of night until somebody found her in the morning.
Wink Lorch – A Shaggy Dog Story – 39:01
Wink tells a hilarious story full of beautiful and irrelevant details about an American winery that does EVERYTHING possible to make their wine the best on the market. It’s fun to recycle and retell stories and embellish them and all that jazz. Wink shows us how it’s done. Read more of Wink’s serious work at Wine Travel Guides.
Magnus Reuterdahl – Archaeology tells a story – 45:04
This Scandinavian talks about the history of wine in Sweden and how some very old symbols come and go over time and how archaeology tells a story just as interesting as any person can. Read more of Magnus’ wine blogging at Testimony of the Spade.
Oscar Quevedo – Don’t challenge me -49:09
This winemaker in the Duoro Valley talks about how they tread grapes in the lagares and how he almost drowned as a child. And now, people battle in the lagar and Oscar’s near death experience has given him the power to win every time. Follow Oscar on the Quevedo blog.
Joao Roseira – En Memoire de Joe Dressner – 52:09
This portugese fellow decided to talk in French (which was hilarious and awesome) in a tribute to Joe Dressner the wine importer and unconventional blogger who recently passed away. I think Dressner would have loved the spirit of rebellion to Joao’s story and choice of language. He blogs in Portugese on gotaepinga
Thomas Lippert – Recovering from cardiac arrest – 54:50
Thomas suffered a major cardiac arrest and discovered the first EWBC online while he was in hopsital. His incredibly speedy recovery was partially fueled by a desire to attend that first conference and share with other people who love wine. A really touching story. More of Thomas’ blogging on winzerblog.de
I’ll be quiet for a little bit as I’m headed to Brescia Italy for the European Wine Bloggers Conference. The whole conference is themed around storytelling this year and I have the great privilege of moderating a session of storytellers.
These short stories will be a great way to learn about some of the very interesting people who attend the conference and normally don’t have a chance to share their story. Should be a lot of fun. And a welcome break from decuvage!
Don't forget to pack the wine!
Now I have to pack my bags. What to pack?
Drawing inspiration from this Sud de France poster, I’m bringing a whole leg of ham and seventeen different kinds of cheeses.
No not really… typically, I pack a pair of jeans, two shirts, and a case of wine, as usual. I won’t be winning any fashion contests, but I won’t run out of wine either. Plus I have to bring extra wine in case we get invited to one of Berlusconi’s Bunga Bunga parties.
There was an interesting panel at VinoCamp Lisbon where participants discussed the language barriers between different wine blogging communities.
Overall, the round table discussion was very interesting. I particularly liked Vicky’s idea at the end about designated cultural leaders (which I’ll address in detail below).
Here’s a video of the roundtable:
Language Barriers at Conferences and on the Web
The discussion was divided between how language barriers play out in conference settings and how they affect web communication. This isn’t really surprising since Gabriella Opaz (who I believe proposed this session) is one of the organizers of the EWBC, and the VinoCamp itself is a very Francophone conference (Lisbon was the first VinoCamp that Gregoire and Vicky organized in English).
In case you don’t think language barriers are relevant, the participants in the discussion bring up a lot of evidence on how divisive language can be. For example, Gab alludes to the friction between the EWBC and Portuguese wine bloggers in 2009. Perhaps of greater interest, some of the Portuguese attendees speak up on their comfort level in attending English-language or French-language conferences. It certainly seems everybody has a lot of hangups when it comes to language.
Most people seemed to find the language barrier equally troubling online. Do I tweet in English or French or Spanish? While I understand the frustrations in a conference setting, I think the virtual world is much more liberating. I realize it’s easy for me to say that since I can write in English and French (which covers most of the wine producing world in one fell swoop)…But I really think that people can get away with any language online. On the Internet, your audience is not limited to the physical time and place of a conference. Your words live on in perpetuity and become indexed and searchable to other native speakers of the language you communicate in. A Catalan-language wine blog does not have the same potential audience as an English-language blog, but it still has an audience. And even if that niche is only in the thousands, it’s an important audience. Consider the size of conferences like VinoCamp and the EWBC. They are awesome gatherings and they generate great ideas and partnerships, but they’re actually sort of tiny. VinoCamp Carcassonne had like 150ish people. EWBC Vienna had about 300 people. Even an obscure language blog can get that traffic in a week.
Getting Wine Producers to Participate
One of the toughest parts of my “job” is getting winemakers to take the plunge and start talking online. Start showing up at conferences. Start speaking up and sharing their experiences. This is probably why I don’t make a big deal about language. I’d rather see wine producers talking regularly in their native languages than haltingly or not at all in a more popular language.
Again, the Internet allows your words to be archived and searchable for generations. So there’s really no language too small.
Conferences are a different issue. It’s true that if you make delicious wines in Croatia and speak absolutely no English, French or Spanish, you’re going to have some trouble attending an International conference. But if that is the case, you are not reading this blog post. 😀
No I can’t just skirt the issue so easily. This is a real problem. Because ultimately, the real life interactions are just as important as the virtual content. I know for a fact that very few French wine bloggers follow my blog closely. But they all know who I am, what I do, and my communication style because we’ve met in person. And even though I tend to write in English these days, they all know I’ll talk to them in French when we meet up. So it’s tough for the kids who don’t speak one of the big languages.
Although I would also take a moment to say it’s not as bad as it seems. Even though the conversation at vinocamp really focused on how hard it is to get everybody speaking the same language, the fact is that a huge percentage of winemakers speak some French, English, or Spanish. Italian is a close fourth. It feels like I’m snubbing Portugal, but most of the wine producers I’ve met from there can understand Spanish very easily. Germany and Austria are sort of getting snubbed too, but almost everybody I meet out there has a bit of English or French in their vocab. And obviously, South American wine producers speak Spanish. North Americans, Australians, and South Africans that produce wine tend to be native English speakers.
Again, if you’re a rural Croatian wine producer, you might have more trouble. But for the most part, the wine community speaks three or four languages. Compare this to cereal producers or other agrarian professions, and you quickly find that our language barrier situation could be much worse off.
Designated Cultural Leaders at the EWBC
Even though there are just a few major languages, there’s still something to be done to ameliorate the conference situation mentioned above. In the VinoCamp roundtable, Vicky Wine had a cool idea. What if bigger conferences like the EWBC appointed cultural leaders for certain languages or countries? The cultural leader would ideally speak the language of their culture, the language of the conference, and a bit of the local language for that year’s location. This person wouldn’t necessarily have a lot of responsibilities, but they’d be a friendly face for other members of their culture and a go-between if people need help, translation, a friend, etc.
It’s very hard for conference organizers to get Italian wine producers to attend an English language conference. Even when their English is strong, many producers tend to shy away from the anxiety-ridden experience of a week of English-speaking. Having a designated Italian leader with a friendly face (Magdalene leaps to mind) might help locals to show up. Similarly, traveling from far away like Hungary can be pretty imposing and knowing there’s a Hungarian pointman might make it easier to attend. Same with French, Portuguese, Spanish, etc. Good idea, Vicky! VinoCamps generate good ideas!
There’s a slight risk that this sort of designation encourages segregation, but that segregation is already occurring to a great extent. So I’m mostly in favor. Then again, it doesn’t have to be super official. Maybe just a section of the EWBC site that lists the friendly faces / ambassadors / whatever you call them, to encourage people to attend despite the language barrier.
The European Wine Bloggers’ Conference is full of really cool panels and seminars. SO many that you have to make some tough choices about which to see. I opted toward seeing panels that were not being filmed figuring I’d be able to enjoy the more mainstream ones from the comfort of my computer chair. And I got a wonderful surprise!
The online wine commerce seminar had three people talking about some of the different ways to monetize wine on the web. Evelyn Resnick, author of Wine Brands and wearer of the technicolor dreamcoat, Andre from Adegga, and Rowan from Naked Wines.
The nice surprise is that O’Vineyards was mentioned multiple times by multiple panelists! So this post is going to be a little narcissistic and personal, but you can watch the video and form your own nerdy academic impressions this time. Instead, I’m focusing this post on my emotional rollercoaster and the birth of a humorous comic book rivalry between me and another winemaker!
Yes, you heard right, this exciting post will reveal the secret origins of The Winemaker.
Evelyn talked about how few wineries try to communicate directly with their clients with the Internet. But she did include a slide about some winemakers who are doing it right and O’Vineyards was on the top of the list. What a nice surprise. 🙂 Very good to see Evelyn recognize my family’s work as she’s a point man (point person?) for wine branding.
And then Andre got up and talked about different solutions he’s found to monetize his wine-based social network, Adegga. I was enjoying hearing about some of the cool projects underway in Portugal. Adegga is doing event promotion and finding ways to feature wines on the site in a way that is a lot more engaging than a banner ad. And just as I was coming down from the high of being mentioned by Evelyn, Andre starts talking about AVIN codes.
Now I think AVIN codes are awesome. They’re like an ISBN number for wines. The dorky librarian in me thinks this is great and even indispensable for the cataloging of wine. One day, we will not understand how wines went so long without having numeric codes. And Andre mentions some wineries that have AVIN codes on their labels, and BOOM, O’Vineyards get mentioned there too. Look at that! You cannot talk about wine commerce online without mentioning O’Vineyards. Pretty flattering!
Now I see Rowan get up and I think to myself… oh boy… my importer.. I’m gonna get a hat trick. I’m going to get three references in a row on the same panel. I feel it in my bones. Rowan’s progressing through his slides, explaining his amazing business model. Naked Wines is devoted to real innovation. They constantly try out new ideas, they embrace their clients’ opinions, and they aren’t afraid to stumble now and then on their sprint down the road to greatness. And they have cultivated a clientelle that understands the way the company works. It’s all very cool to be a part of it. And then Rowan gets to it. A slide where he explains how Naked puts wine lovers (photo of pretty wine drinkers pops up) in touch with wine makers (DRUMROLL AS I AWAIT MY GLORIOUS PORTRAIT TO APPEAR)… JOCK HARVEY?! YOU’LL RUE THE DAY YOU CROSSED ME, JOCK HARVEY!!
haha, okay so Jock is a Naked Wines star. And he deserves it. I tasted three of his wines while touring the UK and he makes some really interesting wine with a sort of exuberance and joie de vivre that is typically new world. But I’m getting distracted…this post is about our newly born rivalry! The best kind of rivalry, one where the other person doesn’t even know I exist! Bwahahaha
In the coming weeks, events would unfold to fan the flames of this one-sided rivalry. But I don’t want to spoil it all at once. Part 2 in the saga will come soon enough.
I don’t know why I spent so much time talking about wine, keynote speakers and workshops. What we all want to see is evidence of wildly debaucherous EWBC parties (drinking wine in moderation all the while) and video montages of Michael Cox getting his boogey on.
Well, without further ado:
And some photo albums from the attendees of the EWBC conference:
Evan Schnittman spoke to us at the EWBC, sharing a really deep knowledge of the contemporary publishing scene. I think he gave a really good, succint history of digital publishing and highlighted some of the bigger differences between digital publishing and conventionally printed books.
For now, let’s talk about some of my personal highlights.
The iPod moment
Schnittman suggests that the Amazon Kindle was a revolutionary moment for ebooks and self publishing. For once, the hardware was awesome and competitive with books for long reading sessions. For once, the selection of what you could read was massive and mainstream enough to make the e-reader competitive with books. He compares it to the iPod which was a piece of hardware that offered a large selection of mp3s at the iTunes store.
And Evan didn’t mention it, but the Kindle and iPod both made it easy to enjoy pirated content. Any stolen mp3 could be played on an iPod. Any document can be converted to a txt and added to a Kindle. We also talked a bit about the development of “the cloud” and how important that was to making an approachable and usable ebook reader.
To Print or Not to Print?
Schnittman made an interesting distinction between different types of text. He explained the differences between books that you read front to back and reference books where you consult an index and then go to a very specific part to just read one entry (e.g. dictionaries, directories).
Then, within those groups, there were a few more interesting distinctions. For example, some printed editions of directories will be replaced entirely by digital versions while others will benefit in increased sales thanks to their digitalization. He specifically mentioned the Princeton Reveiw’s Complete Book of Colleges and the OED.
When the Princeton Review’s college directory was first put online, publishers worried that it would hurt sales. Why would anybody buy the book when it was totally searchable online? Well, the reputation of the book grew thanks to its online incarnation and sales of the printed version increased consistently over time! Other books like the Oxford English Dictionary are so cumbersome that it really makes a lot more sense for them to be digitized and they will probably go entirely digital.
Another key part of Schnittman’s talk was about the possibility of self-publishing. And this is probably the part that affects O’Vineyards the most. Almost nothing can stop individuals like me from self-publishing now. Amazon’s new self-publishing model that allows you to sell infinite ebooks and even real world books made out of paper and everything. They’re printed on demand and they look and feel just like books at the library. Pretty snazzy world we live in.
At the European Wine Bloggers’ Conference in Vienna, Elin McCoy spoke to us all about the future of the Ivory Tower wine critic. It was a keynote so we all got to sit in for the speech which addressed the rising number of voices in wine journalism and the effect that has on the old guard. Robert Parker got named specifically. (edit: I should mention that Elin knows her stuff. She literally wrote the book on Robert Parker.)
And Jim Budd uncovered an interview that Parker was doing just a week or so before where he shares his own views on the “white noise” generated by Internet wine writers. So this is a topical question being pondered around the world and it’s not limited to 200 wine geeks in Austria.
“”Taste a little less; think a little more.””
Obviously, there was a lot of content to Elin’s speech, but I’ll focus on one key point that I think is getting overlooked in some of the recaps. Elin specifically defines the Ivory Tower critic as somebody who stays far away from production. They sit in a tower and taste. Now, she picks Robert Parker as a sort of icon of this style, but Bob still does travel to wineries (and he did this a TON when he first started). But she harps on him because his style is sort of characterized by focusing on tasting notes and points.
I feel torn because I wholeheartedly agree that the wine world is overly focused on the retail/consumer end of things. But does my opinion actually matter? I left my life in the states, bought a vineyard, and live and breathe wine all day (as fanatical a wine nerd as it gets) so what I like in wine writing doesn’t necessarily correspond to your average consumer. Aren’t publications that focus on tasting notes more useful to the average wine drinker?
Most people who enjoy an episode or two of Love That Languedoc aren’t always going to be able to go out and buy the bottles I’m tasting on the show. They might go out and try another Languedoc-Roussillon wine that is available, but my website cannot be considered a useful consumer guide. Instead it’s more of a regionally themed travel rag. Something that gives behind the scenes access and can make them dream a bit. Is this useful? Does this model even compete with the Ivory tower critic or consumer advocate?
Hell, is the Wine Advocate even an ivory tower publication? I understand David Schildknecht (who tastes Languedoc Roussillon for the Wine Advocate) is coming to the Languedoc this December [edit: he’s not coming til spring], as he does every couple of years. So if there is an ivory tower, he’s obviously not in it all the time. It remains to be seen if he’ll come all the way out to Carcassonne to visit me, but the point is he’s visiting somebody.
Elin McCoy got us all thinking when she proposed that the Internet’s many voices will usher in a new era of wine journalism focused on getting dirty and really getting involved in every part of wine. I hope this is true, because I’m like the exact opposite of an ivory tower critic (using her definition). I live in the mud with the winemakers, making the stuff. My writing and videos are unpolished and barely edited. So I hope to god she’s right–that people really want this uninhibited sort of wine story-telling. But I don’t know that I’m in direct competition with more practical published tasting notes and consumer guides. I bet there’s a place for everybody in this world.
And a lot of people will enjoy looking up to whatever towers are erected. If you don’t believe me, check out Suckling’s new teaser which is literally just a montage of him scoring wines.
But then maybe his “I’m Here” video montage is an attempt to tear down the ivory tower stereotype. 😀
I am finally back in the comfort of my own winery after a long and wonderful trip to Paris and Vienna. The European Wine Bloggers’ Conference was an absolute blast. The word for the week was overwhelming. Lots of wine, lots of learning, lots of laughing, lots of beauty. Everything was just wonderful.
I guess we should break this up into multiple posts because the trip was sooo varied and momentous.
Alright, an ongoing series on the EWBC 2010 in Vienna and the surrounding Austrian wine country. As the series goes on, I’ll update this post to be a sort of index or table of contents for the EWBC posts, photos and links.
Keynotes and Tastings that virtually everybody did:
Other pertinent, less insane articles about the EWBC:
Mr. Payton goes to Washington.. err .. Parliament in Vien. This is a really ingenious piece where Ken Payton visits the Austrian parliament without an appointment (or any idea of who he even wants to talk to) and asks if anybody can help him learn about Austrian wine law. I wish I had ideas like this.
Domaine O’Vineyards, located in the North Arrondissement of Carcassonne, is just minutes from the Carcassonne train station, the Medieval City, and the Carcassonne Airport.
GPS coordinates: 43.259622, 2.340387
Wine, Dine, Relax at our Boutique Vineyard
Unique thing to do in Carcassonne
Wine Cellar. Winery Visits. Wine Tasting.
Wine & Food Pairing
North Arrondissement of Carcassonne
885 Avenue de la Montagne Noire
11620 Villemoustaussou, France
Tel: +33(0) 630 189 910
Best by GPS.
Follow the signs to Mazamet/ Villemoustaussou using the D118. At the end of the last straight part of D118, you will come to a roundabout with the Dyneff gas station.
Take the exit towards Pennautier. Continue 500m to a small roundabout and go straight over.
Look out for the second road on your right, Avenue des Cévennes which curves up hill (about 1km) to Avenue de la Montagne Noire on the left.
At the last juction, bear left. the road sign “Ave de la Montagne Noire” (confusing as it seems to show a right turn)
After another 500m you will see our red brick color building in the middle of the vines.