So, I’ve been pretty cagey about this but here’s the official announcement:
Ryan O’Connell is moving to California for part of 2012. The company I’m working with in California is looking for new wines and new business opportunities and they think I can help. I think I can help too. 🙂
I’m leaving tomorrow. I’ll be travelling back and forth from the US to Languedoc all year, so I’m not totally detached from the vineyard and the region I call home. And my very competent parents will continue their stewardsship of O’Vineyards in my absence.
I’ve started a new blog called kidnapa (because I’m being kidnapped to Napa) which will probably have a lot of articles comparing France and California or just talking about the west coast of the US.
Love That Languedoc will continue (largely as an aggregator site). I am also accepting guest posts so let me know if you’d like to contribute to that blog.
This blog will continue to have posts about O’Vineyards and all the random wine junk I think about that doesn’t fit on my other blogs.
Wish me luck.
Today’s song is Regine’s Jamais Tra La La, a cynical look at life that claims it’s never as easy as Tra La La. I beg to differ. Wipe away those disco blues by opening a bottle of Trah Lah Lah and show Regine who is boss!
My Trah Lah Lah in Champagne continues and here’s a song that doesn’t actually have any tra la las in it but is on an album called “Champagne et Tralala” by Claire Lise. There is a song on this album with tra la las but I cannot find the video. So instead here is the extremely suggestive chanson erotique from the same album. Although I would like to point out that this is not why I’m in the region 😛
At the end of October, a mysterious persona calling themselves Vinconnu appeared on facebook and twitter. They teased prominent members of the French wine blogging community with riddles and hints about their secret identity for over a month until unveiling themselves at a big party in Paris.
The big reveal came as quite a shock to me. It was France’s biggest online retailer cdiscount.com — in brief, a company that once struggled with the onus of being a big corporation with a very mercantile brand personality is trying to make themselves more human and show their dedication to putting good wine on their site.
Why is CDiscount a surprise?
I was surprised for lots of reasons. First of all, winemakers normally have to pay big bucks to get meetings with vendors of this size. Either directly through pay to play schemes that put buyers in contact with sellers or indirectly by investing in marketing and promotional materials that make you seem important enough to talk to them. Here we have the biggest online retailer in France contacting me and because a retailer invited me to Paris. Pretty interesting role reversal.
I’m surprised because CDiscount sort of has a reputation for being a big company that might care more about SKUs and logistics than they care about wine selection. But this event is sort of the opposite of that. This event really reached out to people, and it was playful. Playful is the word I’ve been looking for. At first glance, CDiscount doesn’t seem like the kind of company that would value being playful (or even know how to be playful). But that first glance is clearly wrong. I stereotyped this retailer as being just another big business that doesn’t get my generation, but they’re showing a genuine interest in communication.
Bruce Lee prepares to open champagne with swift chopping motion
CDiscount’s Vinconnu Party
The party was great. I feel like I might sound silly stressing this point over and over, but they were all really friendly. I think the ambiance of an event like this is important. Bigger companies can often give off a sort of creepy vibe when they try to buy friends in the online wine community. So it’s rare for events of this nature to actually have a friendly feel to them. Also, big companies can often stumble when it comes to communicating with people online… they can get very clunky and hamfisted. Actually, I recall some shenanigans on the Passion du Vin forums involving this very same company back in 09. It’s good to see that their communication efforts are so much more advanced now. Things felt much more authentic and we got to meet a team that really does feel proud of the wine and spirits they offer on the site. They’re not just peddling Mouton Cadet and Vieux Moulin. They have the big references, but they’re hoping to also sell bottles of wines like Embres & Castelmaure. Warms the cockles.
Quality of wine
I think they expect most of the bloggers who attended to talk about the quality of the wines. Do some tasting notes. Well…that’s not really my style, but I’ll say the wine selection was great. There were a few real knockouts, a lot of solid wines at fair prices, and a couple wines I don’t care for (but I’m sure those have a big market and are some of the best wines on the site, so what do I know?) There were some classics like Embres & Castelmaure being poured and I got to meet Bernard Magrez who had some of his Roussillon on the table too (although I think he’s a little bit prouder of his St Emilion–nobody’s perfect 😉 ).
Successful communication effort?
I think this was a very successful communication effort. Even though I’m totally on board with online sales and great prices (hello, naked wines), I’m not a fan of the corporate “bin end” image that cdiscount cultivated in its early days. An image reinforced by the company’s past indiscretions. And yet they lured me in with a playful mystery and I ended up enjoying myself a lot. They convinced me that there really is a fundamental change in the way they want to be perceived online. I know some of the bloggers who were invited were still smugly disapproving of the company by night’s end (you can’t win everybody every time), but I’m personally very curious about the future of cdiscount. I have high hopes!
I can’t wait to see how it develops. First and foremost on the new blog: La Cave se Rebiffe
Jacques Berthomeau spoke at the Université de la Vigne et du Vin in 2011 in Ferrals les Corbieres. This is a synopsis of his talk and my reaction to what he’s saying. This is one post in an ongoing series about the Universite de la Vigne et du Vin.
In his typical way, Berthomeau presents a rambling but cohesive message about the opportunities the Internet provides to winemakers and wine drinkers alike. It’s hard to take notes or outline this speaking style so just consult the video above if you want the most accurate portrayal of his talk.
If you’re short on time, here are some notes:
Starting with a joke about not being a tribun (somebody who gets on their soapbox frequently) like everybody from the Languedoc, Berthomeau sets the stage for a talk about identity. Where is Berthomeau from? And who is he? For many people in the wine business, he’s the author of a famous report on French wine that was published about 10 years ago. Often times, people talk about “le Rapport Berthomeau” which drives the man to say “My first name isn’t Rapport”. So for many people, he’s just this old report commissioned by the ministry of agriculutre. This report made him pretty unpopular because he and his colleagues made crazy claims like “women will drink wine too” and “we should adapt our communication and branding to new export markets”.
The Ministry pulled him off of all wine related projects, stuck him in a closet and put his report on a back catalog of some obsucre website on this thing called Internet. Jacques started a blog and discovered that the closet he’d been placed in actually had a pretty far reach.
He goes on in his talk to explain that his blog works because he doesn’t cater to the wine elite. He just tells fun stories peripherally related to wine, and lots of people want that. People who aren’t obsessed with wine and who have no idea what mineralité means.
Berthomeau then agrees with a point in Juarez’s talk about how some winemakers will have to be at the head of the charge to bring notoriety to the Languedoc. Previously in his presentation, he speaks about Embres & Castelmaure. Toward the end, he mentions me and my little camera (very flattering). And I would like to think I’m one of the lucky ones who carries the burden of representing this region to uninitiated (read: normal) wine drinkers.
Jacques Berthomeau, Ferrals Les Corbieres 2011
There’s a digression about how wine drinking habits are shifting. Even if French people drink less wine than they used to, there are different drinkers now that provide new opportunities. Women. People getting off of work and having a glass at a cafe to relax. These ideas weren’t that common twenty years ago. Wine has new ways of infiltrating our daily routines and it’s presumably up to the aforementioned leading voices to make sure that people think of our region when they’re looking for wine.
Berthomeau takes a moment to address the previous talks during the day. Namely, noting that the new world didn’t invent industrialized or branded wine. The French have been doing it for a while. He talks about how young drinkers or new drinkers often start with simpler wines. But he also mentions that even children are intelligent. You often see kids playing incredibly complicated games or memorizing entire pantheons of pokemon or superpowers, so complexity in and of itself isn’t intimidating to people. But wine has to capture the imagination before people are willing to learn all the complexities.
The Internet, to Berthomeau, is a cheap way to communicate with the grand publique and capture their imagination in a way that a Paris Metro billboard can never replace. His advice quoted from Michel-Édouard Leclerc, “Durez, durez, durez”. Tell your stories, create original content, be happy, be colorful, and little by little you’ll leave the closed community of wine professionals to reach real drinkers!
So don’t just listen. Speak up! If you’ve got an issue and you don’t want to start your own website, ask Berthomeau to publish your thoughts on his website, an espace libre!
It was pretty cool. The Uni is a real home-grown event where some very motivated people in the region (namely Nadine Franjus-Adenis) have organized a conference that addresses issues facing contemporary viticulture.
Nadine Franjus-Adenis hosts the Universite de la Vigne et du Vin
Being local, the conference has a lot of personality and is a bit quirky (which you know I am a fan of). The organizers interrupt speakers every time they use anglicisms. There’s a lot of occitan thrown around between presentations. The whole event is clearly taking place in the Languedoc.
And it also feels a lot less pretentious than other more International events. And the speakers are easily as good here as the ones I see at larger conferences (Wine Futures comes to mind). You don’t need to be a big wine celebrity to be thought-provoking. Which is funny because the theme was actually about being a big wine celebrity.
2011’s theme – Riche et Celebre
The theme was “Riche et Celebre?”, a playful choice because virtually all of us in the wine business know how impractical it is to think that all winemakers could become rich and famous.
Essentially, it was about the importance, for wines and wineries, of being known, of having an identity. In French, the process of being first “connu” and then “reconnu”… there was a lot of talk about the need to work together as a group and have a collective identity. Lot of debate about whether to promote under the banner of terroir, of cepage, of appellation, of brand (eg. Sud de France)… and so on.
People presented on a variety of subjects linked to the theme of notoriety. There were a number of things I disagreed with, but that’s healthy for a real exchange of ideas. I hate those conferences where everybody agrees.
Actual speaker synopsis
I started writing these up and some of them got very long so I’ll give them their own posts. Follow the link to read my thoughts on any particular speaker.
I had the pleasure of hearing Jacky Rigaux speak at the Université de la Vigne et du Vin in 2011 in Ferrals les Corbieres. This is a synopsis of his lecture and my reaction to what he’s saying. This is one post in an ongoing series about the Universite de la Vigne et du Vin.
Jacky Rigaux, Université de Bourgogne – Terroir is the best way to promote French wines.
A rather professorly lecture that reminded me of my political science days at Tulane University. The main message was that France can only maintain/increase wine sales by focusing on terroir. Rigaux drew a clear line between “vin de technologie” and “vin de lieu”. Other dichotomies included “mineralité” vs “sucrosité”. And finally “culture” vs. “business”. And the speech concludes with the notion that wine should be marketed to illuminated niche markets. He has this beautiful notion of a multitude of niches creating islands of resistance against homogenized, industrial wine.
I felt the presentation was engaging and full of good quotes and anecdotes (“Cepage is a first name, but terroir is the family name”), but it was slightly reductionist. I tend to overcomplicate things and I shy away from people who try to explain things too simply. 😀 In Jacky’s view, industrial wine and the notion of blind tasting were sort of invented in the 1970’s, mostly by the new world. As Berthomeau would point out later in the day, the French have mass produced wine, sold it by brand, and deviated from terroir since long before the 70’s. And actually, Rigaux himself concedes that Bordeaux’s chateau denomination has been promoting personal brand over geographical origin for quite some time. (He’s from Burgundy so he can’t help but slam Bordeaux at least once in his speech. :D)
Another thing that bothered me a bit was that the pairings of culture and business are not mutually exclusive. You can create a wine that preserves and champions culture all while doing great business. I know that Rigaux is smart enough to realize that. But he really seems to believe that we should favor terroir to the detriment of everything else, and I’m not sure that’s our only option. I think terroir/lieu/place is unavoidable and can stand above everything else. It’s not terroir vs. technique. It should be technique services terroir. Similarly business can serve terroir and wine style (minerality/sucrosity) can serve terroir. It’s never an either/or issue. It’s usually an issue of the relationship between all these parts. And ultimately, I’d even say that good wine is an end in and of itself. And it’s impossible to create a single monolithic standard for what makes wine good. It’s about context and enjoyment, points which would come up later in the day!
blind tasting is part of the scientific method’s effect on winemaking
cepage est un prenom, le nom de famille c’est le terroir
does Bordeaux’s classification system count as terroir or branding?
The largest Aussie producer has more hectares of vines than ALL of Burgundy
is it silly to fuss over terroir when most French drink wine out of ridiculous, unsuitable glasses that hide all the wine’s traits?
2011 has been a very peculiar year. Throughout the year, virtually all of France’s wine regions were reporting very advanced vine growth and early harvests (Bordeaux, Loire, Languedoc among others), and some of those predictions came true while other areas are now reporting perfectly normal harvest dates.
Some people are harvesting early
Some readers never scroll down to read the whole post, so I’ll start off by saying some regions are harvesting early this year. And some microclimates within the Languedoc Roussillon are significantly early as well.
As Carol Emmas mentioned in Harpers, many regions overestimated the advancement of their vines. Especially the Languedoc Roussillon seems to have normalized its harvest dates. Emmas quotes Pascal Fulla and me and we seem to agree about harvest dates being pretty normal this year. Emmas also talks to Gavin Quinney at Bauduc who says harvest will only be 10-12 days early (a significant drop from the 3 week advance earlier in the year).
It might be interesting to look at the specific areas where these winemakers are. Pascal Fulla and I are both in relatively special areas of the Languedoc. Tiny appellations that are known for slower ripening than the lower plains of the region. So maybe that’s why our harvest dates don’t seem so exceptional while other people in the region are still looking at very early harvests.
I’d also point out that some of my varietals are very far ahead and others aren’t at all. So the global harvest date doesn’t necessarily change even though some later varietals are coming in early.
Blogs are awesome
I guess this post got really nerdy. But if there is a general interest point to take away, it’s that blogs are cool. We can check in with winemakers and get real updates about weather in vineyards around the world. We have access to so much information and we get true insight into the vineyard’s growth cycle. Sometimes that information can be misleading, but if you’re interested, then you can learn at the same pace as the winemakers.
Grape harvest in the south of France
The grapes are changing color and that reminds us that harvest time is right around the corner. We get exceptionally busy around harvest, but we leave the door open and let tourists come to the vineyard and see exactly how harvest goes down. Some people actually roll up their sleeves and work for a bit too! It’s the perfect way to get immersed in the wine from the region while you visit Carcassonne.
Who is this workshop designed for?
This is great for anybody who is curious about how wine is made. You don’t need to know a lot about wine. It’s interesting to every level of wine drinker. We’ve actually had visitors who don’t even drink wine but still love the tour because they get to see a really fascinating process that defines the life of our entire region for an entire month. Wine is really the backbone of the Languedoc Roussillon and visiting a vineyard is a quintessential experience!
All that said, if you do already know a fair bit about wine, this is a great way to take it to the next level. You’ll see soooo much in a short period of time. It will certainly be time well-spent.
When is harvest 2011?
Harvest should start around the second week of September.
But this is the toughest part of planning the harvest workshops. Folk lore says that harvest starts 45 days after the grapes change color. And they’re changing color right now. According to that, you can expect harvest to start around the second week of September. But that’s not set in stone. On the bright side, if you come right before harvest, there is still a lot of interesting stuff going on. We’ll be tasting the grapes to see whether they’re ready to be harvested. We’ll be setting up the winery for harvest. And we’ll be doing some last minute work to prepare the parcels that are going to be machine-harvested. You might also get to peek in at our extremely limited white wine production (just a couple of barrels).
Harvest should end around the second week of October.
But even toward the end, there are lots of interesting things going on. Vinification for example! How do we turn that grape juice into wine? In many ways, the end of harvest is the most interesting time to visit because you’ll see freshly picked grapes (generally the Cabernet Sauvignon comes in last) side by side with the first grapes we picked (and they’re generally finishing their fermentation by the end of harvest). The downside is that we’ll be exhausted so you’ll meet a much less energetic version of the O’Connell family. 😀 But we love to receive people and share the harvest so don’t be shy!
What do you see and do at harvest?
You’ll see everything. There are no closed doors. You’ll see how we pick the grapes and bring them into the winery. You can see the sorting table in action. You’ll see how we bring the grapes up to the tanks without any pumps. You can see us mix yeasts or sulfites that will be added to the fermentation tank. All this is open book. Last year, a group from Barcelona took some brilliant harvest photos that really showcase how much access they had to every step of the process.
A lot of tourists choose to participate actively in some of the easier jobs. Spend fifteen minutes at the sorting table to contribute to the quality of O’Vineyards 2011! Help pick a row of grapevines. Or do more technical stuff like learn how to take sugar density measurements on the incoming juice and calculate the potential alcohol level. Whatever tickles your fancy (within reason… we have to be careful about insurance issues).
How to book a harvest tour
You should email us at firstname.lastname@example.org and let us know what day or days you can come by. We’ll tell you what’s likely to be the best day to visit. Also tell us if you want the tour (25 Euros / person) or the more involved harvest workshop (95 Euros / person, lunch included and more time with the winemakers).
I hope to see a lot of you very soon!
There was an interesting panel at VinoCamp Lisbon where participants discussed the language barriers between different wine blogging communities.
Overall, the round table discussion was very interesting. I particularly liked Vicky’s idea at the end about designated cultural leaders (which I’ll address in detail below).
Here’s a video of the roundtable:
Language Barriers at Conferences and on the Web
The discussion was divided between how language barriers play out in conference settings and how they affect web communication. This isn’t really surprising since Gabriella Opaz (who I believe proposed this session) is one of the organizers of the EWBC, and the VinoCamp itself is a very Francophone conference (Lisbon was the first VinoCamp that Gregoire and Vicky organized in English).
In case you don’t think language barriers are relevant, the participants in the discussion bring up a lot of evidence on how divisive language can be. For example, Gab alludes to the friction between the EWBC and Portuguese wine bloggers in 2009. Perhaps of greater interest, some of the Portuguese attendees speak up on their comfort level in attending English-language or French-language conferences. It certainly seems everybody has a lot of hangups when it comes to language.
Most people seemed to find the language barrier equally troubling online. Do I tweet in English or French or Spanish? While I understand the frustrations in a conference setting, I think the virtual world is much more liberating. I realize it’s easy for me to say that since I can write in English and French (which covers most of the wine producing world in one fell swoop)…But I really think that people can get away with any language online. On the Internet, your audience is not limited to the physical time and place of a conference. Your words live on in perpetuity and become indexed and searchable to other native speakers of the language you communicate in. A Catalan-language wine blog does not have the same potential audience as an English-language blog, but it still has an audience. And even if that niche is only in the thousands, it’s an important audience. Consider the size of conferences like VinoCamp and the EWBC. They are awesome gatherings and they generate great ideas and partnerships, but they’re actually sort of tiny. VinoCamp Carcassonne had like 150ish people. EWBC Vienna had about 300 people. Even an obscure language blog can get that traffic in a week.
Getting Wine Producers to Participate
One of the toughest parts of my “job” is getting winemakers to take the plunge and start talking online. Start showing up at conferences. Start speaking up and sharing their experiences. This is probably why I don’t make a big deal about language. I’d rather see wine producers talking regularly in their native languages than haltingly or not at all in a more popular language.
Again, the Internet allows your words to be archived and searchable for generations. So there’s really no language too small.
Conferences are a different issue. It’s true that if you make delicious wines in Croatia and speak absolutely no English, French or Spanish, you’re going to have some trouble attending an International conference. But if that is the case, you are not reading this blog post. 😀
No I can’t just skirt the issue so easily. This is a real problem. Because ultimately, the real life interactions are just as important as the virtual content. I know for a fact that very few French wine bloggers follow my blog closely. But they all know who I am, what I do, and my communication style because we’ve met in person. And even though I tend to write in English these days, they all know I’ll talk to them in French when we meet up. So it’s tough for the kids who don’t speak one of the big languages.
Although I would also take a moment to say it’s not as bad as it seems. Even though the conversation at vinocamp really focused on how hard it is to get everybody speaking the same language, the fact is that a huge percentage of winemakers speak some French, English, or Spanish. Italian is a close fourth. It feels like I’m snubbing Portugal, but most of the wine producers I’ve met from there can understand Spanish very easily. Germany and Austria are sort of getting snubbed too, but almost everybody I meet out there has a bit of English or French in their vocab. And obviously, South American wine producers speak Spanish. North Americans, Australians, and South Africans that produce wine tend to be native English speakers.
Again, if you’re a rural Croatian wine producer, you might have more trouble. But for the most part, the wine community speaks three or four languages. Compare this to cereal producers or other agrarian professions, and you quickly find that our language barrier situation could be much worse off.
Designated Cultural Leaders at the EWBC
Even though there are just a few major languages, there’s still something to be done to ameliorate the conference situation mentioned above. In the VinoCamp roundtable, Vicky Wine had a cool idea. What if bigger conferences like the EWBC appointed cultural leaders for certain languages or countries? The cultural leader would ideally speak the language of their culture, the language of the conference, and a bit of the local language for that year’s location. This person wouldn’t necessarily have a lot of responsibilities, but they’d be a friendly face for other members of their culture and a go-between if people need help, translation, a friend, etc.
It’s very hard for conference organizers to get Italian wine producers to attend an English language conference. Even when their English is strong, many producers tend to shy away from the anxiety-ridden experience of a week of English-speaking. Having a designated Italian leader with a friendly face (Magdalene leaps to mind) might help locals to show up. Similarly, traveling from far away like Hungary can be pretty imposing and knowing there’s a Hungarian pointman might make it easier to attend. Same with French, Portuguese, Spanish, etc. Good idea, Vicky! VinoCamps generate good ideas!
There’s a slight risk that this sort of designation encourages segregation, but that segregation is already occurring to a great extent. So I’m mostly in favor. Then again, it doesn’t have to be super official. Maybe just a section of the EWBC site that lists the friendly faces / ambassadors / whatever you call them, to encourage people to attend despite the language barrier.
How to find us
Domaine O’Vineyards, located in the North Arrondissement of Carcassonne, is just minutes from the Carcassonne train station, the Medieval City, and the Carcassonne Airport.
GPS coordinates: 43.259622, 2.340387
Wine, Dine, Relax at our Boutique Vineyard
Unique thing to do in Carcassonne
Wine Cellar. Winery Visits. Wine Tasting.
Wine & Food Pairing
North Arrondissement of Carcassonne
885 Avenue de la Montagne Noire
11620 Villemoustaussou, France
Tel: +33(0) 630 189 910
Best by GPS.
Follow the signs to Mazamet/ Villemoustaussou using the D118. At the end of the last straight part of D118, you will come to a roundabout with the Dyneff gas station.
Take the exit towards Pennautier. Continue 500m to a small roundabout and go straight over.
Look out for the second road on your right, Avenue des Cévennes which curves up hill (about 1km) to Avenue de la Montagne Noire on the left.
At the last juction, bear left. the road sign “Ave de la Montagne Noire” (confusing as it seems to show a right turn)
After another 500m you will see our red brick color building in the middle of the vines.