This is a strange year with NO Spring. One day in June…. we just switched the heater to the Air Conditioner… and it looks like we will not have an Autumn!!!!

Anyway, while Joe is harvesting and making the 2013 wines, I want to get into the Holiday spirit and offer our Clients a Special on O’Vineyards Fine Wines!

Enjoy our older vintages dating back to 2005 at today’s prices!
BUY NOW. Get 30% DISCOUNT
…. and get more discount on our Gift Card!

 

In September 2011, we did a special harvest and micro vinification with part of the Merlot, Cabernet and Syrah. Two of the WWOOFers (volunteers learning about farming) staying at O’Vineyards spent a couple days hand-harvesting grapes for a small project of mine.

Harvesting O’Blivion

We brought the harvest in and did a natural, whole-cluster extended carbonic maceration in a small stainless steel tank I have. No sulfites added. No yeast added. No air. No nothing. We just put a bunch of grapes in an airtight container and sealed the lid for six weeks. And the results are impressive!

The codename for the cuve has been O’Blivion because the WWOOFers were Cronenberg fans and we watched Videodrome a couple nights before starting this project. (There’s a character in Videodrome named Brian O’Blivion.)

It was a late harvest and it had its complications. At that point, we were already seeing a lot of shriveling and a bit of rot too so we had to be pretty selective in the hand harvest. Only picking the best grape bunches that seemed least affected by the adverse conditions of late harvesting, we managed to get about 5 hectoliters (500 liters) of grapes.

Photos of harvest

Help and credit

We should give a shout out to Matt and Erica, the WWOOFers who contributed so much to this little tank of wine. And Laurent and Alexandra from Tonton Marcel also helped out on the day they were at O’Vineyards.  A lot of the photos above were taken by them.