Volem Dire al Pais is a video series that aired at the Université de la Vigne et du Vin in 2011 in Ferrals-les-Corbieres. The video series is embedded below. This is one post in an ongoing series about the Universite de la Vigne et du Vin.
One of the coolest things about the Université de la Vigne et du Vin was a series of videos they presented throughout the day called “Volem dire al pais”. The occitan title is a nice nod to the fact that this conference is about local farmers. Occitan dominated these vines for a long time, much longer than French or Anglicized slang, a constant theme for the conference.
Sometimes, conferences like this get a little high brow and far-removed from the winemakers. These videos served as a healthy dose of local wisdom injected into the conference between every set of speakers. A really clever way to help give a well-paced message from lots of locals in between the more academic presentations.
And there are a few good laughs too. 😀
[iframe http://www.dailymotion.com/embed/video/xm1j45 480 360]
Volèm dire al País, l’intégrale des 5 volets par onziemetoile
note: This post is written as advice for winemakers offering tours. If you are looking to participate in a wine tour, you can learn about our winery visits and wine tastings.
By looking at feedback we receive from our clients through social media and review sites like TripAdvisor, we’ve learned a surprising lesson about the top priorities for travelers visiting a winery. Almost all reviews highlight a casual, relaxed and welcoming atmosphere.
TripAdvisor reviews about hospitality and atmosphere
- “Joe, Liz and Ryan are excellent hosts, and we all immediately felt relaxed in their company.”
- “The O’Connell family is warm, friendly, and kind.”
- “Ryan: some guy JUST LIKE ME, yet with an encyclopediac knowledge and passionate interest in grapes (and all that goes one with them!). There is no pretension or snobbery here – just big smiles and AMAZING wine.”
- “Ryan, Joe and Liz made us truly welcome”
- “As well as the gorgeous wine the other outstanding thing at O’Vineyards is the great hospitality and wonderful food.”
- “Instantly I felt at home.”
- “Then we relaxed in the cellar”
- “Not to worry”
- “The owners Liz and Joe were so friendly and inviting. From the moment we arrived we were greeted with smiles and friendliness.”
- “C’était une très agréable visite pour nous, surtout parce que nous n’étions pas les seuls à nous amuser–eux aussi!”
These are all excerpts from tripadvisor reviews we’ve received in the past year or so. I think TripAdvisor is more than just a new arm of marketing/PR. These reviews are really helpful because they give amazing insight into the psychology of our visitors.
A recurring theme that leaps out of our reviews is a focus on feeling relaxed, welcomed, and unpretentious. Some reviews include detailed accounts of visiting the winery, tasting from barrels, looking at vines, and other more technical aspects of the tour. But virtually all the reviews talk about atmosphere, hospitality, friendliness, relaxing, and so on.
This was an exceptionally important realization. We were very focused on providing good information, great wine, good tasting conditions, and so on. Of course, these things are important, but we now learn that putting your guests at ease is even more crucial. The wine doesn’t have to be at exactly 17 degrees centigrade and served in finest crystal. But you do have to be smiling, welcoming, and fun to be around.
Quality of food and wine
All that said, it is really important that the wine tastes great. The quality of the wine is mentioned in virtually every review. And literally everybody who ate my mom’s cooking at the end of the tour has mentioned how good she is in the kitchen. So food is exceptionally important.
Don’t be pretentious
The point of this post is to share surprising lessons from TripAdvisor reviews. We’re not surprised that people want good food and wine.
We were sort of surprised at how much of the reviews are devoted to explaining that we are nice people. Being friendly and unpretentious is super-important!
Since I know a lot of really friendly people in the wine trade, and because I’m pretty confident about my wine knowledge, I had forgotten how intimidating this world is. And a lot of our visitors share horror stories about visiting wineries and wine shops where the wine tasted great but the service was awful. Usually these stories focus around a person who clearly knows a lot about wine and serves delicious wine, but treats the visitors like dirt just because they’re not as knowledagable or rolls their eyes at simple questions. And even if these stories constitute a minority of wine experiences, they scare people to death!
A quick look at our reviews reveals that people are really worried that the atmosphere won’t be relaxed or welcoming. And so they are very pleased to discover it is!
So don’t be a jerk! Smile a lot. Remember that nobody is born knowing a lot about wine. And even very well educated people don’t know everything. And smile again. Your guests will appreciate it!
More practical advice
Aside from smiling, there are a few things we’ve started doing differently because of this discovery.
- Communicate on the fact that our wine tour isn’t for snobs.
- Feature customer testimonial from people who say “this was my first winery tour and…”
- Feature customer testimonial with words like “welcoming” and “relaxed”
- When guests arrive, put them at ease
- Tell them to interrupt you
- Insist that they can ask questions
- Look at everybody in the group while you talk, even (especially?) children
- Don’t get too distracted by technical elements of the tour – if serving the wine at just the right temperature in a specific type of glass is impossible, don’t worry. Never neglect your guests to attend to some detail they don’t even care about.
- Small doses of self-effacing humor help, but don’t get too morose
- If you’re too busy to give a good tour, let your guests know beforehand. Explain what’s going on and ask if they’ll put up with these circumstances. Offer them a free glass of wine if they’re unhappy. Small groups are generally willing to wait fifteen minutes if it’s with free wine. 🙂
We were already doing simple stuff like smiling and being nice. But taking these extra steps has resulted in even better feedback and even happier visitors. And I assume this is how we got so well ranked on TripAdvisor!