This post is part of my guide to ViniSud 2012. It is specifically about my vineyard’s activities at Vinisud. If you’re looking for a list of all the winemakers at Vinisud, consult the official list on the vinisud website.
If you’re in Montpellier on February 20-22, there are many ways to interact with O’Vineyards while we attend Vinisud.
O’Vineyards official stand
Cité de Carcassonne – Hall 1, Allée B, Stand 21
We have a space in the Cité de Carcassonne space in Hall 1, Allée B, Stand 21. When you come into the conference through the main entrance, go straight forward and Hall 1 is the first building you’ll pass through. We’re one of the first stands you’ll see and we encourage you to start or end your day with my parents who will be at the stand. If you want to taste the wines with me (Ryan) then you should email me or tweet me ahead of time so that I can make sure I’m at the stand to meet you. But my parents are really awesome and you’ll enjoy meeting them too!
Mardi Gras OFF event
Aeroport Hotel (google maps link)
34130 Maugio, Montpellier
Tuesday Feb 21
from 11:00 to 20:00.
Hors d’oeuvres offered.
contact anytime for more info: 33(0)6 30 18 99 10
We’re also participating in an intriguing off event in a private conference room in the aeroport hotel. This is really really close to the airport so it’s very convenient for those of you coming from far away. And there are regular shuttles from Vinisud to the airport, so it’s easy to get to from Vinisud. It’s a laidback group that offers a more relaxed atmosphere than Vinisud (which can be very business oriented and sort of rushed with all the appointments you have to make). Come by for some excellent wines from all over France and a bite to eat. The uniting principle of this group is that most of the members have worked closely with Pierre Gaillard at some point in their careers, although a few of us (like O’Vineyards) are more friends of friends. Anyway, it goes until 8PM so you can come by after the salon and meet some great winemakers who understand the value of a soft sell. This is a room full of unique and interesting wines that will charm you without an onslaught of export figures and volume commitments.
The Web Pavillion
This year, Vinisud has an area devoted to the web. Presumably, it will have wifi access. And there will be several presentations devoted to the Internet’s effect on the wine business and the mediterranean. They’ve invited several bloggers and online wine communicators so it should be a fun area. It’s also relatively anglophone so brace yourself for that.
I will be here for a large portion of the fair since they picked me to represent France this year. I also have a couple of my short talks scheduled in this space over the length of the fair.
Outsiders: A left field tasting
Monday February 20th, 16h
and Tuesday February 21st, 10h
We’re doing this presentation twice. The first ten minutes (when I talk) will likely be similar. I want to introduce the notion that the Internet allows us to communicate about wine in a variety of ways that conventional print media does not permit. And then we’ll encourage you to taste several wines made by the outsiders and try to pair them with photos, sound, video and so on instead of boring old tasting notes.
Wine communication on a tiny budget
Date to be determined
A joint presentation with Charles Perez from Mas Becha, me, and maybe some others. Still ironing this out. We’ll basically show examples of massively successful communication efforts realized on miniscule budgets. A must see for bootstrappers everywhere.