Day 1 of VinoCamp Languedoc is the day where we actually do the round tables that define the barcamp format. Everything went splendidly. We had three rooms at the Chamber of Commerce in downtown Carcassonne and it was really amazing. The CCI were incredibly supportive hosts. From 8 in the morning until 8 at night, a director or representative of the chamber was by our sides helping us with all the little things that need to get done on D-Day. And we’re already seeing optimistic press coverage of VinoCamp Languedoc roll in.
As people started filing in, we quickly realized that we were going to have a great number of winemakers. One of the biggest complaints from previous vinocamps is a lack of winemakers. So we’re very pleased with the turnout. This producer presence creates a diversity of backgrounds and allows a broader exchange to happen in certain sessions.
As always, we also had a great number of tech people and web people, a crucial factor in informing the conversations we have in each workshop. These people do lots of different things from ecommerce to tourism to blogging. But they all stay really up to date on the new advancements that are shaping the fast-changing world of web communication.
A wealth of topics were discussed over the course of 9 workshops.
Among others:
I was pretty worried that a few of these workshops had predetermined topics (chosen by sponsors). This is a significant deviation from BarCamp format and ruffles our geeky feathers. But these turned out to be some of the most interesting workshops (for me). So things went well!
Some topics are a little more tech-centric, and people sorted themselves out effectively independently. On a topic like “What is the difference between bloggers and journalists?” you’re not gonna get many winemakers. On topics like “Success stories and fail stories of winemakers on the web” you have a lot of producers present to hear what works and what doesn’t work.
After the workshops, we had a great tasting of wines from the sponsors and the winemakers who participated during the day. We were also received by the Mairie to have a wonderful tasting of high end wine from the Toques et Clochers barrel auction. And then we finally went out for dinner in the Cité and an after hours drink at l’Hotel de la Cité. Good times to be had by all.
🙂